Description
Namjai Panang Curry Paste is carefully prepared using a time-honoured vegetarian formulation that focuses on depth of flavour rather than excessive heat. The paste features a harmonious blend of aromatic herbs, spices, and chilli, resulting in a rich, mildly spicy profile with subtle sweetness and warmth.
Panang curry is distinguished by its thicker consistency and smoother texture compared to other Thai curries. This paste dissolves evenly into coconut milk, creating a velvety sauce that coats vegetables, tofu, or plant-based proteins beautifully without overpowering them.
Free from added MSG and made using an original Buddhist recipe, this curry paste offers clean flavour and dependable performance. Packed in a convenient 1 kg format, it is well-suited for restaurants, catering kitchens, and high-volume home cooking where consistency and authentic taste are essential.
Namjai Panang Curry Paste is an excellent choice for those seeking classic Thai flavour with controlled spice, creamy texture, and vegetarian-friendly preparation.
Why it earns its place in your kitchen
- Authentic Panang-style flavour with mild, balanced spice
- Made using an original Buddhist vegetarian recipe
- Smooth texture ideal for creamy coconut-based curries
- No added MSG
- Suitable for home kitchens, restaurants, and food service use
Suggested Use
Sauté the paste briefly, add coconut milk, and simmer with vegetables, tofu, or plant-based proteins. Serve with steamed rice or flatbreads as desired.
