Description
Namjai Tom Yum Soup Paste is carefully prepared using a traditional Buddhist recipe that focuses on purity of ingredients and authentic flavour development. This premium vegetarian paste captures the unmistakable character of classic Thai tom yum with its signature balance of heat, tanginess, and aromatic herbs.
The paste blends spices and seasonings to create a vibrant base that delivers depth without overpowering the dish. Its well-rounded flavour profile makes it ideal for clear tom yum soups as well as richer variations with vegetables, tofu, or plant-based proteins.
Designed for convenience and consistency, this paste dissolves easily in hot water or broth, allowing flavours to develop quickly and evenly. Packed in a generous 1 kg format, it is perfectly suited for restaurants, cloud kitchens, caterers, and home cooks who prepare Thai cuisine frequently.
Namjai Tom Yum Soup Paste is free from added MSG and crafted for those who seek authentic Thai taste with dependable results and clean vegetarian ingredients.
Why it earns its place in your kitchen
- Authentic Thai-style tom yum flavour profile
- Prepared using a traditional Buddhist vegetarian recipe
- Balanced hot, sour, and aromatic taste
- No added MSG
- Ideal for soups, broths, and Thai-inspired dishes
Suggested Use
Dissolve the paste in boiling water or vegetable stock. Add vegetables, tofu, mushrooms, or noodles as desired and simmer until flavours are fully developed. Adjust the strength to taste.
