Description
Lee Kum Kee Plum Sauce offers a sweet and vibrant flavour profile, crafted with 25% salted plums, sugar, rice vinegar, and a hint of ginger and chilli peppers. This carefully balanced combination provides an authentic taste that effortlessly elevates your Asian-inspired dishes.
Highly versatile for both home cooks and professionals, this rich sauce is expressly recommended as an excellent dip for roast ducks, roast meats, and crispy egg rolls. Beyond acting as a ready-to-use dipping sauce, it also serves as a fantastic, flavourful base for stir-fries.
Available in convenient 260 g jars and generous 2.31 kg tins, this plum sauce caters to different kitchen needs. Marked with a vegetarian symbol and a Halal certification on the bulk tin, it easily accommodates diverse dietary preferences.
Why it earns its place in your kitchen
- Made from quality Chinese plums, ginger, and chillies
- Perfect for stir-frying and as a ready-to-use dipping sauce
- Excellent dip for roast ducks, roast meats, and egg rolls
- 100% vegetarian product, marked with the green vegetarian symbol
- Available in a 260 g jar and a 2.31 kg tin for both home and commercial use
Suggested Use
Use as an excellent dip for roast ducks, roast meats, egg rolls, and other appetisers, or incorporate it into your cooking for stir-frying. Refrigerate after opening.
