Description
Lee Kum Kee Plum Sauce offers a vibrant, fruity, and sweet-tart flavour profile that instantly elevates any dish. Crafted from premium Chinese plums and a careful selection of spices, this authentic condiment provides a perfect balance of sweetness with a subtle, refreshing tang.
Highly versatile, this rich and golden sauce is famously used as a mouthwatering dip for crispy spring rolls, dumplings, and deep-fried appetisers. Beyond dipping, it acts as a fantastic, fruity glaze for roasted duck and pork, a sweet addition to stir-fries, and an inventive base for flavourful marinades and dressings.
Available in a generous 2.31 kg tin for serious home cooks or commercial kitchens, and marked with both Halal and vegetarian certifications, this plum sauce caters to diverse dietary needs while delivering authentic, restaurant-quality taste to every meal.
Why it earns its place in your kitchen
- Vibrant, sweet and tart flavour profile made from quality plums
- Perfect as a ready-to-use dipping sauce for crispy appetisers like spring rolls
- Excellent for glazing roasted duck, meats, and sweetening stir-fries
- 100% vegetarian and Halal certified, accommodating diverse dietary needs
- Generous 2.31 kg sizing ideal for frequent cooking, large gatherings, or catering
Suggested Use
Serve directly as a sweet and tangy dipping sauce for spring rolls, egg rolls, and crispy snacks, or brush onto roasted meats and duck as a fruity glaze. Transfer any unused portion to an airtight container and refrigerate after opening.
