Description
Lee Kum Kee Hoisin Sauce is a highly versatile and classic Chinese condiment known for its rich, sweet, and savoury umami profile. Crafted with a careful blend of fermented soybean paste, sweet potato powder, sesame paste, and selected spices, it offers a beautifully complex depth of flavour.
Perfect for home cooks, this thick and glossy sauce is famously used as a mouthwatering glaze for Peking duck, roasted pork, and BBQ dishes. Beyond glazing, it serves as an excellent base for flavourful stir-fries, a rich meat marinade, or a ready-to-use dipping sauce for spring rolls, dumplings, and wraps.
Marked as a 100% vegetarian product, this Hoisin sauce easily enhances plant-based recipes as well, bringing authentic, restaurant-quality taste to everyday meals.
Why it earns its place in your kitchen
- Classic sweet and savoury umami flavour profile
- Made with fermented soybean paste, sesame, and sweet potatoes
- Perfect for glazing, marinating, stir-frying, and dipping
- 100% vegetarian product, accommodating plant-based recipes
- Brings authentic Chinese restaurant flavours into home cooking
Suggested Use
Use as a sweet and savoury marinade for roasted meats, a base for stir-fries, or a ready-to-serve dipping sauce for appetisers and wraps. Refrigerate after opening.
