Description
Lee Kum Kee Chilli Bean Sauce, also known as Toban Djan, is a staple ingredient in authentic Chinese cooking, particularly in the fiery and flavourful dishes of the Sichuan province. Crafted from premium salted chilli peppers, fermented soybean paste, and fermented broad bean paste, this sauce offers a robust, earthy, and spicy profile that elevates everyday meals into restaurant-quality creations.
Perfect for both professional chefs and home cooks, this highly versatile paste is the undisputed soul of classic recipes like Mapo Tofu, Kung Pao Chicken, and Twice-Cooked Pork. Its thick, textured consistency allows it to cling beautifully to ingredients, imparting a rich reddish-brown hue and an irresistible aroma to stir-fries, braised meats, and noodle soups.
Not limited to traditional Chinese dishes, this 100% vegetarian sauce serves as an excellent flavour booster for plant-based recipes, adding an instant umami kick to tofu, aubergine, and mixed vegetable stir-fries. It can also be creatively used as a spicy marinade, a base for rich gravies, or even a punchy dipping sauce.
Whether you are seeking the authentic taste of Sichuan cooking or simply looking to add a complex, spicy depth to your culinary repertoire, Lee Kum Kee Chilli Bean Sauce is an indispensable addition to your pantry.
Why it earns its place in your kitchen
- Authentic Sichuan-style spicy and deep umami flavour profile
- The essential foundational ingredient for classics like Mapo Tofu
- Made with a premium blend of chillies and fermented broad beans
- 100% vegetarian product (marked with a green dot)
- Highly versatile for stir-frying, braising, marinating, and dipping
Suggested Use
Stir well before use. Heat a spoonful in oil at the start of cooking to release its rich aroma and colour. Ideal as a base for stir-fries, braised dishes, and marinades. Refrigerate after opening.
