Description
Elevate your plant-based cooking with Lee Kum Kee Vegetarian Oyster Flavoured Sauce. Specially formulated as an alternative to traditional oyster sauce, this condiment derives its rich, earthy umami profile from a careful blend of soy sauce and 1% mushroom powder.
Ideal for both home cooks and commercial kitchens, this versatile sauce comes in a convenient 510 g bottle for everyday culinary use and a substantial 2.5 kg jug specifically marked for foodservice. Its thick texture and deep flavour make it an absolute staple for stir-fries, rich marinades, braised dishes, and as a savoury glaze for vegetables and tofu.
Catering to strict dietary requirements, this sauce is a 100% vegetarian product, prominently featuring a green vegetarian symbol across its packaging. Additionally, the 2.5 kg bulk format features a Halal certification.
Why it earns its place in your kitchen
- Crafted with soy sauce and 1% mushroom powder for a rich, earthy umami flavour
- An excellent, ready-to-use plant-based alternative to traditional oyster sauce
- Perfect for stir-frying, marinating, and glazing vegetables or tofu
- Available in a 510 g bottle and a generous 2.5 kg jug, ideal for any scale of cooking
- 100% vegetarian product, visually indicated by the green vegetarian mark
Suggested Use
Store in a cool and dry place, and shake well before use. Incorporate it into stir-fries, marinades, or braised dishes to add a savoury umami depth. Refrigerate after opening.
