Description
Elevate your Asian-inspired dishes with Lee Kum Kee Spicy Black Bean Sauce. This robust and fiery condiment is crafted from a rich blend containing 21% salted chilli peppers and 17% fermented black beans, layered with sesame oil, fermented soybean paste, ginger, shallots, and dehydrated garlic. This carefully balanced mix of ingredients delivers a complex, savoury depth and a satisfying heat to your culinary creations.
Perfect for home cooks, this sauce comes in a 226 g jar and is incredibly versatile. It serves as a fantastic base for flavourful stir-fries, a rich marinade for meats, or an intense flavour booster for braised dishes and noodles. Simply stir well before use to ensure the perfect distribution of spices and beans in every spoonful.
Catering to diverse dietary requirements, this spicy black bean sauce is a 100% vegetarian product, prominently marked with a green vegetarian symbol on the front label.
Why it earns its place in your kitchen
- Crafted with 21% salted chilli peppers and 17% fermented black beans for an authentic taste
- Delivers a fiery, savoury, and umami-rich flavour profile to any dish
- Perfect for stir-fries, marinades, and braised recipes
- 100% vegetarian product, indicated by the green vegetarian mark
- Packaged in a convenient 226 g jar for easy everyday use
Suggested Use
Stir well before use to incorporate the ingredients, and use it to add a spicy, savoury kick to stir-fries, marinades, or braised dishes. Refrigerate after opening.
