Description
Elevate your culinary creations with Lee Kum Kee Premium Dark Soy Sauce. This premium sauce is made from selected soybeans and brewed according to traditional and natural methods. It is specially crafted to impart a rich soy flavour and a full-bodied, reddish-brown colour to beautifully enhance the taste and appearance of a wide variety of dishes.
Ideal for both home enthusiasts and professional kitchens, this versatile condiment comes in a 500 ml bottle for everyday use, a substantial 1.9 L jug, and an 11.7 L (15 kg) bulk container. Whether you are cooking for a family or running a commercial kitchen, this sauce is a perfect choice.
Catering to diverse dietary requirements, this dark soy sauce is marked with a green vegetarian symbol across its packaging sizes and features a Halal certification on its larger formats.
Why it earns its place in your kitchen
- Naturally brewed using traditional methods to ensure high-quality, rich soy flavour
- Specifically designed to impart a full-bodied, reddish-brown colour to enhance the appearance of foods
- Available in a 500 ml bottle, a 1.9 L jug, and a 15 kg container, ideal for any scale of cooking
- 100% vegetarian product, indicated by the green vegetarian mark
- Halal certified on larger sizes, accommodating diverse dietary and cultural needs
Suggested Use
Use it to delicately enhance the taste and appearance of various dishes, adding a rich reddish-brown colour to marinades, stews, stir-fries, and noodle dishes. Tightly close the lid after use and keep refrigerated.
