Description
Lee Kum Kee Char Siu Sauce is a premium, ready-to-use oriental barbecue sauce crafted to give your dishes a deep, authentic flavour. Made with a carefully balanced blend of fermented soybean paste, honey, and soy sauce, it offers a rich, sweet, and tangy profile with a thick, glossy texture that perfectly coats your favourite ingredients.
Perfect for home cooks and culinary enthusiasts, this versatile sauce works exceptionally well with pork, chicken, ribs, and even vegetarian alternatives like tofu, paneer, or mushrooms. Its robust and sticky consistency makes it the ultimate choice for roasting, baking, and grilling, delivering restaurant-quality Chinese barbecue with minimal effort.
Beyond just marinating, this Char Siu sauce can be used as a flavourful base for stir-fries, a sweet and savoury glaze for roasted meats, or a rich dipping sauce. The balanced sweetness of honey and malt syrup, combined with umami-rich soy, creates a beautifully caramelised finish when cooked.
Whether you are preparing a traditional Char Siu roast or experimenting with Asian-fusion recipes, Lee Kum Kee Char Siu Sauce guarantees a mouthwatering aroma, a beautiful ruby-red glaze, and an unforgettable taste in every bite.
Why it earns its place in your kitchen
- Authentic sweet and umami-rich Chinese barbecue flavour
- Perfect for marinating, roasting, and glazing meats or vegetables
- Thick, sticky texture that caramelises beautifully when cooked
- 100% vegetarian product (marked with a green dot), suitable for plant-based recipes
- Ready-to-use formula for quick, restaurant-quality meals at home
Suggested Use
Coat your choice of meat, paneer, or vegetables generously before roasting, grilling, or baking to create a sticky, caramelised glaze. Can also be used as a stir-fry base or a sweet dipping sauce. Refrigerate after opening.
