Description

Elevate your plant-based cooking with Lee Kum Kee Vegetarian Oyster Flavoured Sauce. Specially formulated as an alternative to traditional oyster sauce, this condiment derives its rich, earthy umami profile from a careful blend of soy sauce and mushroom extract.

Ideal for commercial kitchens, caterers, and heavy culinary use, this versatile sauce comes in a substantial 2.5 kg jug specifically marked for foodservice. Its thick texture and deep flavour make it an absolute staple for stir-fries, rich marinades, braised dishes, and as a savoury glaze for vegetables and tofu.

Catering to strict dietary requirements, this sauce is a 100% vegetarian product, prominently featuring a green vegetarian symbol on the front label, and is also marked with a Halal certification.

Why it earns its place in your kitchen

Crafted with soy sauce and 1% mushroom powder for a rich, earthy umami flavour
An excellent, ready-to-use plant-based alternative to traditional oyster sauce
Perfect for stir-frying, marinating, and glazing vegetables or tofu
Generously sized in a 2.5 kg jug, specially designed for foodservice and commercial kitchens
100% vegetarian product, visually indicated by the green vegetarian mark, and Halal certified

Suggested Use
Shake well before use and incorporate it into stir-fries, marinades, or braised dishes to add a savoury umami depth. Store in a cool and dry place, and refrigerate after opening.