Description
Treat yourself to the luxurious taste of Lee Kum Kee XO Sauce. Often referred to as the caviar of Asian condiments, this specific extra-hot variant delivers a fiery and deeply complex umami profile. Traditionally crafted from a premium blend of ingredients like dried scallops, dried shrimp, chilli peppers, and spices, it offers an incredible depth of flavour that instantly upgrades any meal.
Presented in a beautifully designed black and gold 220 g box, it makes for a fantastic gourmet gift or a premium staple for your own pantry. This rich, chunky sauce is perfect for stir-frying with meats and seafood, mixing into fried rice, or serving directly as a high-end dipping sauce for dumplings and dim sum.
Why it earns its place in your kitchen
- Premium gourmet condiment known for its rich, complex umami flavour
- Features an “Extra Hot” profile for those who love a serious, fiery kick
- Packaged in an elegant 220 g box, making it perfect for gifting or premium home cooking
- Incredibly versatile as a cooking ingredient, stir-fry base, or direct dipping sauce
- Indicated as a non-vegetarian product, suitable for traditional meat and seafood dishes
Suggested Use
Serve directly as a premium dipping sauce for dim sum, toss it with noodles and fried rice, or use it to stir-fry meats and seafood for an extra hot, umami-rich finish.
