Panko Japanese Style Breadcrumbs

Experience an unbeatable, airy crunch with Royal Grove Panko Japanese Style Breadcrumbs. Lighter and flakier than regular bread crumbs, Panko creates a deliciously crisp coating that stays crunchy for longer.

  • Brand: Royal Grove
  • Net Weight: 1 kg
  • Key Ingredients: Authentic Japanese-style Panko bread crumbs.
  • Reasons to Choose: Panko absorbs less oil, making your favourite fried foods feel lighter and less greasy. It’s perfect for creating authentic Japanese Katsu or giving an extra-crispy texture to Indian favourites like cutlets, prawns, and paneer fingers. Get that perfect golden colour and crunch every time!
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Description

Discover the secret to incredibly light and crispy fried foods with Royal Grove Panko Japanese Style Bread Crumbs. This generous 1 kg pack is perfect for home cooks and food professionals in India who want to create dishes with a superior texture and crunch.

  • Brand: Royal Grove
  • Net Weight: 1 kg
  • Reasons to Choose:
    • The Panko Difference: Unlike ordinary bread crumbs, Panko is made from crustless bread, which creates larger, lighter, and airier flakes. This unique structure results in a coating that is exceptionally crispy and delicate.
    • Absorbs Less Oil: Enjoy lighter fried foods! Panko’s flaky texture means it absorbs significantly less oil than traditional bread crumbs, so your food turns out crisp and golden, not heavy and greasy.
    • Stays Crispy Longer: The airy structure of Panko helps your fried snacks and starters stay wonderfully crunchy for a longer time, making them perfect for serving to guests.
    • Perfect Golden Colour: Achieve a beautiful, even, and appetising golden-bright finish on everything from fried chicken and fish to paneer cutlets and vegetable croquettes.
  • Key Ingredients: High-quality, authentic Japanese-style Panko bread crumbs.
  • Instructions on How to Use It:
    1. Lightly dust your chicken, fish, paneer, or vegetables in plain flour.
    2. Dip it into a beaten egg or a cornflour and water slurry.
    3. Press the item firmly into the Panko crumbs for a thick, even coating.
    4. Fry in hot oil until golden brown. Panko is also excellent for baking and air frying.
  • Ease of Use: This ready-to-use product simplifies the process of making restaurant-quality crispy food at home.