Description
Unleash Bold Sichuan Flavors with Lee Kum Kee Chilli Bean Sauce
Dive into the heart of Sichuan cooking with Lee Kum Kee’s authentic Chilli Bean Sauce, also known as Toban Djan. This robust and aromatic paste is the cornerstone of many famous Sichuan dishes, celebrated for its deep, savoury flavour and satisfyingly spicy kick. Made from a traditional blend of salted chilli peppers, fermented broad beans, and soybeans, this sauce offers a complex taste profile that is pungent, salty, and spicy with a hint of umami.
Lee Kum Kee’s Chilli Bean Sauce is incredibly versatile and a fundamental ingredient for anyone serious about Chinese cooking. It’s the secret to an authentic Mapo Tofu, adds a fiery depth to Kung Pao Chicken, and provides the essential base for “fish-fragrant” (Yu Xiang) style dishes. Simply add a spoonful to your stir-fries, braises, or noodle soups to instantly elevate them with a genuine taste of Sichuan. Its rich, thick texture also makes it a fantastic component for marinades or as a flavorful dipping sauce.
Packed in a convenient 226g jar, this sauce is your key to unlocking a world of bold, spicy, and unforgettable flavours. Keep a jar of Lee Kum Kee Chilli Bean Sauce in your pantry and bring the fiery spirit of Sichuan cuisine to your home kitchen.
