Description
Lee Kum Kee (LKK) Spicy Black Bean Sauce – The Authentic Taste of Asia in a Jar
Dive deep into the complex flavours of authentic Asian cuisine with Lee Kum Kee’s Spicy Black Bean Sauce. A pantry staple for professional chefs and home cooks alike, this ready-to-use sauce delivers a harmonious blend of savoury, pungent, and spicy notes that will elevate your cooking to the next level.
Crafted with premium ingredients, the sauce features whole, fermented black beans (also known as douchi) that provide a unique, deep umami flavour, perfectly balanced with a generous infusion of salted chilli peppers for a satisfying and aromatic heat. The addition of ginger, shallots, and sesame oil rounds out the profile, creating a rich, multi-layered taste experience.
Versatile and Easy to Use:
Whether you’re a seasoned cook or just starting your culinary journey, this sauce is incredibly versatile.
- Stir-Frying: Create classic dishes like Black Bean Chicken, Beef and Broccoli, or Mapo Tofu with ease. Add the sauce to your wok with meat and vegetables for an instant flavour boost.
- Steaming: Drizzle over fish fillets or spare ribs before steaming for a simple yet elegant main course.
- Marinade: Use it as a base to marinate beef, pork, or chicken to tenderise the meat and infuse it with a rich, savoury flavour.
- Dipping Sauce: Stir well and serve as a zesty dip for dumplings, spring rolls, or your favourite appetisers.
Why Choose Lee Kum Kee Spicy Black Bean Sauce?
- Authentic Flavour: Made by Lee Kum Kee, a brand trusted for over a century for its commitment to quality and authentic Asian sauces.
- Rich & Complex: A masterful blend of fermented black beans, salted chillies, ginger, and garlic for a truly unforgettable taste.
- Ready-to-Use: Saves you time and effort in the kitchen without compromising on flavour.
- Pantry Essential: The perfect go-to ingredient for quick weeknight meals and impressive dinner party dishes.
How to Use:
Stir the sauce well before use. Refrigerate after opening to maintain freshness.
